Imetec N0001 Instructions D'utilisation page 27

Only for programs that require the use of moulds (no. 4 and 11):
transferring the dough to the moulds
After the first rising phase, the machine emits 5 beeps and then goes into standby for 30 minutes.
Once this time has elapsed, the machine emits 10 beeps to mark the start of the baking phase.
• Open the lid and hold it still to make sure it doesn't close on your hands.
• Take the loaf container out by rotating the handle anti-clockwise as far as the lock.
• Take out the dough and transfer it to the moulds:
• divide the dough into four equal parts (Fig. I) and transfer it to the moulds after greasing them with
olive oil or butter and flour (cakes).
• Insert the moulds on the mould support (Fig. L). Insert the mould support in the baking chamber
(Fig.M).
• Close the lid.
• After 30 minutes, the machine will emit 10 beeps. The program starts additional leavening and
continues automatically.
NOTE: the time needed for mould transfer cannot be reduced. DO NOT PRESS ANY
BUTTONS DURING THE PAUSE IN THE PROGRAM.
3rd phase: BAKING
The length of this phase depends on the program chosen.
End of the bread-making
• At the end of the bread-making phase, the machine emits 10 beeps; the initial screen appears on the
display.
Take the plug out of the socket.
• Open the lid carefully as the hot air might hit you in the face.
Loaf:
• Hold the lid still with one hand, to make sure it doesn't close on your hands.
• Put on an oven mitt and grip the handle, rotating it anti-clockwise as far as the lock.
• Tip the loaf container over and strike it on the base to remove the bread.
• If the mixing blade is still in the bread, remove it by inserting the relative hook (20) in the hole in the
blade and levering slightly on the wall inside the hole [Fig. N).
Moulds:
• Wearing an oven mitt, grip the handles of the support to take it out.
• Remove the moulds from the support.
• Tip the mould over to remove the bread.
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