Safety; Instructions And Warnings For Regulations - Angelo Po 10NCP1IA Manuel D'utilisation

INSTRUCTIONS AND WARNINGS FOR REGULATIONS

During design and construction, the manufac-
turer has paid special attention to factors which
may cause risks to the health and safety of the
people interacting with the appliance. As well
as complying with the relative legal require-
ments, he has adopted all the "rules of good
construction practice". This information is pro-
vided to encourage users to take special care in
order to prevent all risks. However, there is no
replacement for care and attention. Safety also
depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual
supplied and those applied to the appliance it-
self with care, paying special attention to those
relating to safety.
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
Even after you have read all the appropriate
documentation, if necessary on fi rst use carry
out a few trial operations to get to know the
controls, especially those used for switching on
and off .
Use the appliance only for the functions intend-
ed by the manufacturer.
Improper use of the equipment could result in
risks to the health and safety of people, damage
to nearby goods and fi nancial losses.
All maintenance work that requires precise,
technical expertise or particular skills or qualifi -
cations for legal reasons,should be carried out
by suitably trained and/or qualifi ed staff and in
any case with recognised experienced gained in
the specifi c fi eld of intervention.
3329640_ut_GB

SAFETY

To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly.
For these operations, use only food-approved
detergents, and never use fl ammable products
or products which contain substances harmful
to health. Clean only when reasonably neces-
sary and at the end of each session of use.
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
At the end of each session of use, make sure
that the appliance are off and not in stad-by and
the power supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to
clean all internal and external parts of the ap-
pliance and the surrounding environment thor-
oughly, complying with the manufacturer's in-
structions and the relevant legal requirements.
During routine use of the appliance, the
Operator's constant presence is required.
When washing the appliance do not point pres-
surised water jets at internal parts.
Do not leave fl ammable objects or materials
inside or close to the appliance.
Important
Never direct pressurised water jets at exter-
nal or internal parts of the appliance (except
for the cooking well) to avoid damage to
components, especially electrical and elec-
tronic parts.
Caution - Warning
The fl oor, near the appliance, could be slip-
pery.
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GB
ENGLISH