Handling And Lifting; Installation Of The Appliance; Room Ventilation - Angelo Po 10NCP1IA Manuel D'utilisation

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The appliance can be handled using fork-lift or

hook equipment of suitable load-carrying ca-

pacity. Before lifting, check the position of the

load's centre of gravity.

Important

When engaging with the lifting equipment,

watch out for the intake and outlet pipes.

All installation stages must be considered right

from production of the general layout.

Before starting these stages, as well as deciding

the place of installation, if necessary, the per-

son authorised to carry out these operations

must organise a "safety plan" to protect the pe-

ople directly involved, and he must also ensure

strict compliance with all legal requirements,

especially those relating to mobile work-sites.

The place of installation must have all the con-

nections needed to supply the appliance and

dispose of the production residues, must be

suitably lit and must meet all legal health and

hygiene requirements to prevent the contami-

nation of the foods.

If necessary, fi x the exact position of each indi-

vidual appliance or subassembly by mark coor-

dinates to locate them correctly (see explana-

tory diagram).

Important

The room where the appliance is installed

must have air inlets to ensure that the ap-

pliance can operate correctly and provide the

necessary air exchange in the room itself.

Important

The air inlets must be of appropriate size and

must be protected by gratings and placed so

that they cannot be obstructed.

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