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Croque Monsieur
ingredients
Serves 1
4 slices bread, buttered
5 ml Dijon mustard
2 slices smoked ham
100 g sliced cheese
Dish: none
Accessory: wire rack
Lasagne
ingredients
Serves 4
Meat Sauce:
1 onion, chopped
1 clove garlic, crushed
5 ml oil
400 g canned tomatoes,
chopped
150 ml red wine
30 ml tomato puree
5 ml mixed herbs
500 g beef mince
salt and pepper
Lasagne:
500 ml béchamel Sauce
100 g hard cheese e.g. Cheddar,
grated
5 ml mustard
salt and pepper
50 g Parmesan cheese, grated
250 g fresh lasagne
Dish: 1 x 1.5 litre Pyrex
®
casserole with lid + 1 x large
rectangular dish
Boston Brownies
ingredients
S er v es 6
g
100
chocolate for cooking
g
100
butter
g
100
brown sugar
g
100
flour
g
50
walnuts chopped
2 tbs cocoa powder
1 tsp of baking powder
1 sachet of vanilla sugar
2 eggs beaten
Dish: 16 X 20 cm Pyrex
dish
®
lined with greaseproof paper
1.
Place the bread, buttered side up on the wire rack and cook on
Grill 1 for 4 minutes or until brown.
2.
On one slice of the bread, spread the untoasted side with mustard
and top with ham and cheese. Cover with the other slice, browned
side uppermost. Place back on the wire rack, cook on Combi 2 for
1 minute 30 seconds to 2 minutes or until the cheese has melted.
1.
Place onion, garlic and oil in the casserole. Cover with lid and place
on glass tray. Cook on 600 W for 3 minutes. Place all other meat
sauce ingredients in the casserole. Stir well. Cover with lid, cook on
1000 W for 10 minutes. Stir. Then 600 W for 15-20 minutes or until
cooked.
2.
Add mustard, seasoning and grated cheese to béchamel sauce.
Cover the base of the dish with a layer of Bolognese sauce, then a
layer of lasagne, (do not over lap the lasagne sheets), then a layer
of béchamel sauce. Repeat these layers twice more, ending with a
layer of béchamel sauce. Sprinkle Parmesan cheese over the top.
Place on the glass tray and cook on Combi 1 for 10-15 minutes or
until golden brown.
1.
Place chocolate and butter in a bowl and cook on 600 W for
2 minutes or until chocolate has melted.
2.
Stir in all the other ingredients and beat well.
3.
Pour into dish and cook about 6 minutes on Combi 1 or until firm.
4.
Allow to cool before cutting into squares.
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