Bread; Cleaning Your Oven And Controls - KitchenAid KDRP407H Guide D'utilisation Et D'entretien

U
sing and
3. Turn SELECTOR to PROOF/
KEEP WARM.
4. Press ENTER.
Let the dough rise for the time specified
in your recipe or until the dough doubles
in size.
5. Shape dough after it has risen.
Follow recipe instructions for dough
shaping.
6. At the end of Proofing, turn
SELECTOR to RESET.

Cleaning your oven and controls

PART
Control knobs
Control panel
Exterior surfaces
(other than
cooktop)
Broiler grid
(clean after
each use)
24
C Y
aring for
WHAT TO USE
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
O
our ven

Bread

1. Turn SELECTOR to BREAD.
The display will read "430F".
2. Rotate SET to desired preheat
temperature.
The preheat temperature setting is
adjustable between "430F" and "390F".
3. Press ENTER to start.
Once the oven reaches preheat, you will
hear 1 beep and the oven display will
show 40°F (22°C) below preheat
temperature setting. For example, to
bake at 350°F (176°C) set the preheat
temperature to 390°F (198°C).
NOTE: See Bread recipes in back of Use
and Care guide. For best results, do not
bake on more than 2 racks at a time when
using the BREAD setting.
4. When bread is done, turn
SELECTOR to RESET.
HOW TO CLEAN
• Turn knobs to RESET and pull straight
away from control panel.
• Wash, rinse, and dry thoroughly. Do
not soak.
• Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
• Replace knobs. Make sure all knobs
point to RESET.
• See "Cleaning Stainless Steel Surfaces"
later in this section.
• See "Cleaning Stainless Steel Surfaces"
later in this section.
• Wash, rinse, and dry thoroughly.
• Do not clean the grid in the Self-
Cleaning cycle.