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To use the Browning function:
8. Press ENTER again and the
browning light will illuminate.
• Select "brn1", "brn2" or "brn3" using
SET.
• Select "brn0" to reject the browning
option.
To use the Keep Warm function:
9. Press ENTER again and the
KEEP WARM light will blink.
• You can choose a 170°F (77°C) keep
warm by using SET
• "---F" to reject the Keep Warm option.
10. Press ENTER to select the
desired keep warm function.
It will default after 8 seconds if ENTER
is not pressed.
NOTE: If using the KEEP WARM option
after cooking your food, you must either
open the door to allow the oven to cool,
or shorten the cook time of your food
as your oven maintains temperature.
To cancel Duration, Stop time,
Browning (if used) and Keep
Warm (if used):
Turn SELECTOR to RESET OR
Press CANCEL.
U
sing and
OR
OR
C
aring for
Proof/Keep Warm
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
Proof/Keep Warm is actually two separate
functions depending on the temperature
setting you select. Proof is for proofing
bread or yeast doughs. Keep Warm is for
keeping hot cooked foods warm.
1. Turn SELECTOR to PROOF/
KEEP WARM.
The display will read "100F".
2. Rotate SET to cycle between
PROOF or KEEP WARM.
PROOF, the display will read "100F" or
KEEP WARM, the display will read
"170F".
3. Press ENTER to start.
If KEEP WARM is selected the Keep
Warm LED will illuminate.
4. Turn SELECTOR to RESET
when done.
To Proof yeast doughs:
1. Put the dough in a lightly
greased bowl or pan.
Loosely cover with waxed paper coated
with shortening. Position bowl or pan on
rack position 1 in unheated oven.
2. Fill a baking dish with 2 cups
(455 mL)of boiling water and
place it on the floor of the oven.
Close the oven door.
Y
Oven
our
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