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Starting an operation
After programming a function, you must
press ENTER.
Resetting an operation
• When cooking is done, move SELECTOR
knob to RESET position. The oven is then
ready for the next cooking function.
Canceling an operation
• CANCEL will cancel any functions, except
for the clock/time of day.
• After canceling an operation, "End" will
be displayed to show the function was
cancelled.
To select a new cooking function:
• You must turn SELECTOR back to
RESET.
NOTE: You may hear the cooling fan after
you press CANCEL. It will shut off
automatically when the oven cools.
Oven settings
This chart tells you when to use each setting. It also explains which elements heat up for
each setting.
SETTING
BAKE
Use this setting for
standard baking and
roasting.
BROIL
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.
U
sing and
Setting the clock
1. Place SELECTOR in RESET
position.
2. Press ENTER until the display
shows "12:00" and the CLOCK
indicator is blinking.
3. Rotate SET until desired time is
shown.
4. Press ENTER to accept time on
display.
To change current time:
Follow steps 2-4.
DIAGRAM
SETTING INFORMATION
• The bottom element and top element
• The elements will cycle on and off to
• Opening the door during Bake will
Bake element
(not visible)
• Only the top element heats up during
• The element will cycle on and off to
• Door must be closed during broil.
C
Y
aring for
our
heat up.
maintain the oven temperature.
cause the bake and broil elements to
turn off immediately.
Broil.
maintain the oven temperature.
Oven
15
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