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5 Expert cooking guide
Poultry
Chicken, whole, approx.
1.2 kg*
Poulard, whole, approx.
1.6 kg*
Chicken, halves, 500 g
each*
Chicken portions, approx.
800 g*
Chicken breast with skin
and bones, 2 pieces,
approx. 350-450 g*
Duck breast with skin, 2
pieces, 300-400 g each**
Goose breast, 2 pieces, 500
g each*
Goose legs, 4 pieces,
approx. 1.5 kg*
Turkey breast, approx. 1 kg* Ovenware with lid
Turkey drumsticks, approx.
1.3 kg*
* Lower wire rack
** Higher wire rack
Fish
Notes
• For grilling, place the whole fish, e.g. trout, onto the middle of the higher wire rack.
• Grease the wire rack with oil beforehand.
Fish
Fish steak, e.g. salmon,
3 cm thick, grilled
Whole fish, 23 pieces,
300 g each, grilled
5.6 Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
Microwave Oven / User Manual
Accessories
Type of
heating
Ovenware with lid
Ovenware with lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware with lid
Accessories
Type of heating
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter cooking time.
For larger roasts, select a lower temperature and a longer cooking time.
Temperature
Microwave
in°C, grill setting
power in
watts
220-230
300
220-230
300
100
180-200
300
210-230
300
190-210
100
3
100
210-230
100
210-230
100
200-220
-
200-220
100
Temperature °C
3
3
Cooking
time in
minutes
35-45
30
20-30
30-35
20-30
30-40
20-30
25-30
30-40
90-100
50-60
Cooking time
in minutes
20-25
20-30
39 / EN
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