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5 Expert cooking guide
• Meat: Cover approx. two thirds of the ovenware base with liquid. Add slightly more liquid for pot ro-
asts. Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven
and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
• Poultry: Turn the pieces of meat after Z of the cooking time has elapsed.
Tips for grilling Notes
• Always keep the oven door closed when grilling and do not preheat.
• As far as possible, the pieces of food you are grilling should be of equal thickness. Steaks should be at
least 2 to 3 cm thick. This will allow them to brown evenly and remain succulent and juicy. Do not add
salt to steaks until they have been grilled.
• Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will
run out and it will become dry.
• Dark meat, e.g. beef, browns more quickly than lighter- coloured meat such as veal or pork. When
grilling light-coloured meat or fish, these often only brown slightly on the surface, although they are
cooked and juicy on the inside.
• The grill element switches off and on again automatically. This is normal. The grill setting determines
how frequently this will happen.
Beef notes
• Turn pot-roasted beef after Y and Z of the cooking time. Finally, allow to stand for approx. a further
10 minutes.
• Turn tenderloins and sirloins halfway through the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
• Turn steaks after Z of the cooking time.
Beef
Pot-roasted beef, approx.
1 kg*
Fillet of beef, medium,
approx. 1 kg*
Sirloin, medium, approx.
1 kg *
Steak, medium, 3 cm
thick**
* Lower wire rack
** Higher wire rack
Veal
Note: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for
approx. a further 10 minutes.
Microwave Oven / User Manual
Accessories
Type of
heating
Ovenware with lid
Ovenware without lid
Ovenware without lid
Higher wire rack
Temperature
Microwave
in °C, grill
power in
setting
watts
180-200
-
180-200
100
210-230
100
3
-
Cooking
time in
minutes
120-143
30-40
30-40
each side: 10-15
37 / EN
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