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5 Expert cooking guide
Baking in tins
Yeast dough with moist
topping
Plaited loaf with 500 g
flour
Stollen with 500 g flour
Strudel, sweet
* Allow cake to cool in the oven for approx. 20 minutes.
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
Sourdough bread with 1.2 kg flour
Flatbread
Bread rolls
Rolls made with sweet yeast
dough
5.4 Baking tips
You want to bake according to your own recipe.
Use baking tins made of silicone, glass, plastic or
ceramic materials.
How to establish whether sponge cake is baked
through.
Microwave Oven / User Manual
Accessories
Type of
heating
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Use similar items in the baking tables as a guide.
The baking tin must be heat-resistant up to 250 °C. Cakes in the se baking
tins will be less brown. When using the microwave, the cooking time will be
shorter than the time shown in the table.
Approximately 10 minutes before the end of the baking time specified in the
recipe, poke the cake with a cocktail stick at its highest point. If the cocktail
stick comes out clean, the cake is ready.
Temperature
°C
170-190
170-190
160-180
190-210
Type of
Temperature °C
heating
150-170
110-130
100
160-180
200-220
190-200
200-220
Type of
Temperature °C
heating
210-230
220-230
210-230
200-220
Microwave
Cooking
power in
time in
watts
minutes
-
55-65
-
35-45
-
60-70
100
35-45
Cooking time
in minutes
25-35
35-45
80-100
35-40
35-45
35-45
25-35
Cooking time
in minutes
50-60
25-35
25-35
15-25
35 / EN
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