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5 Expert cooking guide
The cake collapses.
The cake has risen in the middle but is lower
around the edge.
The cake is too dark.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good,
but is soggy on the inside (sticky, streaked with
water).
The cake cannot be turned out of the dish when
it is turned upside down.
You have measured the temperature of the
oven using your own meat thermometer and
found there is a discrepancy.
Sparks are generated between the tin and the
wire rack.
5.5 Roasting and grilling
About the tables
The temperature and roasting time depend on the type and amount of food being cooked. This is why
temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a
higher setting the next time,
For more information, see the section entitled Tips for grilling and roasting which follows the tables.
Ovenware
You may use any heatresistant ovenware which is suitable for use in a microwave. Metal roasting dis-
hes are not suitable for roasting with microwaves.
The ovenware can become very hot. Use oven gloves to take the ovenware out of the oven.
Place hot glass ovenware on a dry kitchen towel after they have been removed from the oven. The glass
could crack if placed on a cold or wet surface.
Tips for roasting notes
• Use a deep roasting dish for roasting meat and poultry.
• Check that your ovenware fits in the cooking compartment. It should not be too big.
36 / EN
Use less liquid next time or set the oven temperature 10 degrees lower and
extend the baking time. Observe the specified mixing times in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the
cake carefully with a knife.
Select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a toothpick. Then drizzle
fruit juice or an alcoholic beverage over it. Next time, select a temperature
10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base first,
cover with almonds or bread crumbs and then add the topping. Please follow
the recipe and follow the baking times.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it
will be easier to turn out of the tin. If it still sticks, carefully loosen the cake
around the edges using a knife. Turn the cake tin upside down again and
cover it several times with a cold, wet cloth. Next time, grease the tin well
and sprinkle some bread crumbs into it.
The oven temperature is measured by the manufacturer after a specified
period of time using a test rack in the centre of the cooking compartment.
Ovenware and accessories affect the temperature measurement, so there
will always be some discrepancy when you measure the temperature
yourself.
Check that the tin is clean on the outside. Change the position of the tin in
the cooking compartment. If this does not help, continue baking but without
the microwave. The baking time will then be longer.
Microwave Oven / User Manual
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