5 Expert cooking guide
Defrost
Whole pieces of meat (beef, veal -
on the bone or boned)
Meat in pieces or slices of beef,
veal
Minced meat, mixed
Poultry or poultry portions
Duck
Fish fillet, fish steak or slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan,
cheesecake
Place the food directly on the turntable.
Defrosting, heating up or cooking frozen food notes
• Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal may not require the same amount of time to heat
up .
Microwave Oven / User Manual
Weight
Microwave power setting
in watts, cooking time in
minutes
800 g
300 W, 15 mins + 100 W, 10-20 mins
1 kg
300 W, 20 mins + 100 W, 15-25 mins
1.5 kg
300 W, 30 mins + 100 W, 20-30 mins
200 g
300 W, 3 mins + 100 W, 10-15 mins
500 g
300 W, 5 mins + 100 W, 15-20 mins
800 g
300 W, 8 mins + 100 W, 15-20 mins
200 g
100 W, 10-15 mins
500 g
300 W, 5 mins + 100 W, 10-15 mins
800 g
300 W, 8 mins + 100 W, 15-20 mins
600 g
300 W, 8 mins + 100 W, 10-15 mins
1.2 kg
300 W, 15 mins + 100 W, 25-30 mins
2 kg
300 W, 20 mins + 100 W, 30-40 mins
400 g
300 W, 5 mins + 100 W, 10-15 mins
300 g
300 W, 3 mins + 100 W, 10-15 mins
600 g
300 W, 8 mins + 100 W, 10-15 mins
300 g
300 W, 10-15 mins
600 g
300 W, 10 mins + 100 W, 10-15 mins
300 g
300 W, 710 mins
500 g
300 W, 8 mins + 100 W, 5-10 mins
125 g
300 W, 1 mins + 100 W, 2-4 mins
250 g
300 W, 1 min + 100 W, 2-4 mins
500 g
300 W, 6 mins + 100 W, 5-10 mins
1 kg
300 W, 12 mins + 100 W, 15-25 mins
500 g
100 W, 15-20 mins
750 g
300 W, 5 mins + 100 W, 10-15 mins
500 g
300 W, 5 mins + 100 W, 10-15 mins
750 g
300 W, 7 mins + 100 W, 10-15 mins
Notes
Turn several times
Separate any defrosted parts
when turning
Freeze food flat if possible
Turn several times, remove any
defrosted meat
Turn during cooking.
Turn several times
Separate any defrosted parts
Stir carefully during defrosting.
Stir carefully during defrosting
and separate any defrosted parts
Remove all packaging
Turn during cooking.
Only for cakes without icing,
cream or crème pâtissière,
separate the pieces of cake.
Only for cakes without icing,
cream or gelatine
29 / EN