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5 Expert cooking guide
Risk of scalding! There is a possibility of delayed
boiling when a liquid is heated. This means that the liquid
reaches boiling temperature without the usual steam
bubbles rising to the surface. Even if the container only
moves a little, the hot liquid can suddenly boil over and
A
spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Caution! Metal e.g. a spoon in a glass must be kept
at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.
Notes
• Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal may not require the same amount of time to heat
up .
• Always cover the food. If you do not have a suitable cover for your container, use a plate or special
microwave foil.
• Stir or turn the food several times during the heating time. Check the temperature.
• After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even
temperature.
• Always use an oven cloth or oven gloves when removing plates from the oven.
• Place the food directly on the turntable.
Heating food
Menu, plated meal, ready
meal
Drinks
Microwave Oven / User Manual
Weight
Microwave power
setting in watts,
cooking time in
minutes
350-500 g
700 W, 5-10 mins
150 ml
900 W, 1-2 mins
300 ml
900 W, 2-3 mins
500 ml
900 W, 3-4 mins
Notes
Take meal out of packaging, cover food to
heat
Caution! Place a spoon in the glass. Do not
overheat alcoholic drinks. Check during
heating
31 / EN
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