Publicité
Les langues disponibles
Les langues disponibles
5 Expert cooking guide
Veal
Joint of veal, approx. 1 kg*
Knuckle of veal, approx.
1.5 kg*
* Lower wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb
Saddle of lamb on the bone,
approx. 1 kg*
Leg
of
lamb,
boned,
medium, approx. 1.5 kg*
* Lower wire rack
Miscellaneous
Notes
• Finally, allow the meat loaf to stand for approx. a further 10 minutes.
• Turn the sausages after Z of the cooking time.
Miscellaneous
Meat loaf, approx. 1 kg*
4 to 6 sausages for grilling
approx. 150 g each**
* Lower wire rack
** Higher wire rack
Poultry notes
• Place whole chickens and chicken breasts breast-side down. Turn after Z of the cooking time.
• Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts.
• Place half chickens and chicken portions skin-side up. Do not turn.
• Turn the duck and goose breast skin-side up. Do not turn.
• Turn goose thighs halfway through the cooking time. Prick the skin.
• Place turkey breast and thighs skin-side down. Turn after Z of the cooking time.
38 / EN
Accessories
Type of
heating
Ovenware with lid
Ovenware with lid
Accessories
Type of
heating
Ovenware without lid
Ovenware with lid
Accessories
Type of
heating
Ovenware without lid
-
Temperature
Microwave
°C
power in
watts
180-200
-
200-220
-
Temperature
Microwave
°C
power in
watts
210-230
-
190-210
-
Temperature
Microwave
in°C, grill setting
power in
watts
180-200
700 W +
3
-
Microwave Oven / User Manual
Cooking
time in
minutes
110-130
120-130
Cooking
time in
minutes
40-50
90-95
Cooking
time in
minutes
-
each side:
10-15
Publicité
