28 progress
Start button
5
Indicators
PROGRAMMES
Programme
Degree of soil
1)
Type of load
Heavy soil
Crockery, cutlery,
pots and pans
Normal soil
Crockery and
cutlery
Fresh soil
2)
Crockery and
cutlery
Normal soil
3)
Crockery and
cutlery
All
4)
1) The pressure and the temperature of the water , the variations of the mains supply, the options and the quantity of
dishes can change the values.
2) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
3) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. (This is the standard programme for test institutes).
4) Use this programme to quickly rinse the dishes. This prevents the remaining food to bond on the dishes and bad
odours to come out from the appliance.
Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test performance. send an email to:
info.test@dishwasher-production.com
Write down the product number (PNC) that is on the rating plate.
BEFORE FIRST USE
1. Make sure that the set level of the water
softener agrees with the water hardness
in your area. If not, adjust the water
softener. Contact your local water au-
thority to know the water hardness in
your area.
2. Fill the salt container.
Programme knob
6
Washing phase indicator.
Drying phase indicator.
End indicator.
Salt indicator. This indicator is off while the programme oper-
ates.
Programme
phases
Prewash
Wash 70 °C
Rinses
Dry
Prewash
Wash 65 °C
Rinses
Dry
Wash 65 °C
Rinse
Prewash
Wash 50 °C
Rinses
Dry
Prewash
3. Fill the rinse aid dispenser.
4. Open the water tap.
5. Processing residues can stay in the ap-
pliance. Start a programme to remove
them. Do not use detergent and do not
load the baskets.
Description
Duration
Energy
(min)
(kWh)
130 - 150
1.3 - 1.4
100 - 110
1.2- 1.6
30
0.8
195
1.01
14
0.1
Water
(l)
13 - 15
15 - 16
9
11
4