18 progress
Indicators
End indicator.
PROGRAMMES
Programme
1)
2)
3)
4)
1) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery
with normal soil. (This is the standard programme for test institutes).
2) This programme has a high temperature rinsing phase for better hygiene results. During the rinsing phase, the
temperature stays at 70 °C for at least 10 minutes.
3) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
4) Use this programme to quickly rinse the dishes. This prevents the remaining food to bond on the dishes and bad
odours to come out from the appliance.
Do not use detergent with this programme.
Consumption values
1)
Programme
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of
dishes can change the values.
Information for test institutes
For all the necessary information for test performance. send an email to:
info.test@dishwasher-production.com
Write down the product number (PNC) that is on the rating plate.
Degree of soil
Type of load
Normal soil
Crockery and cutlery
Normal soil
Crockery and cutlery
Heavy soil
Crockery, cutlery, pots
and pans
Fresh soil
Crockery and cutlery
All
Duration
(min)
195
100 - 110
130 - 150
30
14
Description
Programme
phases
Prewash
Wash 50 °C
Rinses
Dry
Prewash
Wash 65 °C
Rinses
Dry
Prewash
Wash 70 °C
Rinses
Dry
Wash 65 °C
Rinse
Prewash
Energy
(kWh)
0.79
1.1 - 1.2
1.1 - 1.2
0.8
0.1
Options
Multitab
Multitab
Multitab
Multitab
Water
(l)
8.9
13 - 14
10 - 11
9
3