Progress PES6061E Notice D'utilisation page 300

14 Progress
Food Top / Bottom Heat
Temper‐
ature
(°C)
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Temper‐
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal‐
mon
Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 175
2 175
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 175
2 175
Set the temperature to 250 °C.
Quantity
Pieces Quantity
(kg)
4 0.8
4 0.6
8 -
4 0.6
2 1
4 -
4 0.4
6 0.6
4 0.4
4 - 6 -
Time
(min)
Shelf po‐
sition
2 150 - 200
2 90 - 120
Time
(min)
Shelf po‐
sition
2 (1 and 40 - 55
3)
2 (1 and 35 - 60
3)
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
Com‐
ments
Cut in
pieces
Whole
Com‐
ments
3 - 4
fishes
4 - 6 fil‐
lets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-