12 Progress
Food
Top / Bottom Heat
Temper‐
ature
(°C)
Bread
190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Temper‐
ature
(°C)
Pasta
180
flan
Vegeta‐
200
ble flan
Quiches
190
Lasagne
200
Cannello‐
200
ni
Yorkshire
220
1)
pudding
1) Preheat the oven for 10 minutes.
Fan Cooking
Shelf po‐
Temper‐
sition
ature
(°C)
2
180
1
190
3
190
Fan Cooking
Shelf po‐
Temper‐
sition
ature
(°C)
2
180
2
200
1
190
2
200
2
200
2
210
Time
(min)
Shelf po‐
sition
2 (1 and
25 - 40
3)
1
20 - 30
2
10 – 20
Time
(min)
Shelf po‐
sition
2
40 - 50
2
45 - 60
1
40 - 50
2
25 - 40
2
25 - 40
2
20 - 30
Com‐
ments
6 - 8 rolls
in a bak‐
ing tray
On a
deep pan
In a bak‐
ing tray
Com‐
ments
In a
mould
In a
mould
In a
mould
In a
mould
In a
mould
6 pud‐
ding
mould