Progress PES6061E Notice D'utilisation page 297

Food Top / Bottom Heat
Temper‐
ature
(°C)
150
1)
Biscuits
Merin‐ 100
gues
190
1)
Buns
190
1)
Choux
Plate 180
tarts
Victoria 180
sandwich
Rich fruit 160
cake
Victoria 170
sand‐
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Temper‐
ature
(°C)
White 190
1)
bread
Rye 190
bread
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
3 140
3 115
3 180
3 180
3 170
1 or 2 170
1 150
1 160
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
1 195
1 190
Time
(min)
Shelf po‐
sition
3 (1 and 30 - 35
3)
3 35 - 40
3 80 - 100
3 (1 and 15 - 20
3)
2 25 - 35
2 45 - 70
2 110 - 120
1 50 - 60
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
Progress 11
Com‐
ments
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould
In a 24
cm cake
mould
In a 20
cm cake
mould
Com‐
ments
1 - 2
pieces,
500 gr
per piece
In a
bread tin