Progress PES6061E Notice D'utilisation page 296

10 Progress
Baking and roasting table
Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter- 170
milk
cheese
cake
Apple 170
cake (Ap‐
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake
(Fatless
sponge
cake)
Christ‐ 170
mas
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 165
2 160
1 165
1 160
2 150
2 160
2 155
2 160
2 160
2 165
3 166
Time
(min)
Shelf po‐
sition
2 (1 and 45 - 60
3)
2 (1 and 20 - 30
3)
2 70 - 80
2 (1 and 80 - 100
3)
2 60 - 80
2 (1 and 30 - 40
3)
2 50 - 60
2 90 - 120
2 50 - 60
2 20 - 30
3 (1 and 25 - 35
3)
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a
bread tin
In a bak‐
ing tray