Cooking (Not Frying); Turning On The Appliance - Salvis Master Mode D'emploi

en
Splash guard
Gastronorm container
2.3

Cooking (not frying)

D Only cook on a clean frying/cooking surface.
D As the heating zones can be separately controlled, you can simultaneously do different
cooking procedures, e.g. boil on the front part of the cooking surface and poach on the rear
part.
D Only use pots made of stainless steel with thick, flat bases with properly fitting lids.
D For dishes containing a lot of liquid, use high pots, to prevent boiling over.
D Put lids on pots, if the cooking process allow this.
D To keep warm and to melt butter or fat, only select low temperature settings.
2.4

Turning on the appliance

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Collector channel
Rotary switch types
Indicator
light
Illuminated ring
Getting ready for use
. Only when frying, not when cooking other­
wise: Fill the Gastronorm container with ap­
prox. 1 cm of water, so that residues from
frying do not stick fast.
. Slide the Gastronorm container, or the drip
catcher drawer, into the guides, up to the
stop.
D Fat and residues from frying can drain away
from the all round fat collection groove into
the Gastronorm container or into the drip
catcher drawer.
D Regularly check how full the Gastronorm
container or the drip catcher drawer is, and
empty in good time.
. Put splash guard onto the appliance.
. Only when frying, not when cooking other­
wise: Put fresh cooking fat or cooking oil
onto the frying surface and spread it.
. Turn the rotary switch to the desired power
setting.
D The indicator lights or the light ring illumin­
ate.
D Adjustment and temperature range: 1 = low
power, 10 = high power. approx. 95 to
380°C