Installation & Set-Up; Initial Installation/Set-Up - Salvis Master Mode D'emploi

2. Installation & set-up
2.1

Initial installation/set-up

. Before putting it into operation for the first time, clean with a cleaning agent which dissolves
grease.
D For cleaning, see page 15 chapter 4.
. During the "burning-in" process, turn on the extractor hood or ensure that the room is well
ventilated.
. Frying/cooking surface
− heat up to approx. 100 °C,
− clean with water, some vinegar cleaner and a brush,
− rub dry with a fluff free cloth,
− apply food safe maintenance emulsion and spread evenly with a paper cloth (kitchen roll),
− heat up with maximum temperature setting for approx. 15 minutes.
2.2 Frying on the CNS frying/cooking surface
Notes
Risk of fire. The frying surface can reach temperatures of over 300 °C. Only use a
D
small amount of cooking oil or fat on the frying/cooking surface. The cooking oil or fat can
flow to another part of the frying surface, which you have heated to a higher temperature,
and thus ignite.
D Only fry items which cook quickly on the frying/cooking surface. Items which take longer to
cook, must be fried in pans or pots.
D Whilst frying, occasionally add a little cooking oil, so that the food doesn't dry out.
D If, having fried directly on the surface, you want to cook with pots, the surface must first be
thoroughly cleaned.
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