End Of Operations; Cleaning And Maintenance - Salvis Master Mode D'emploi

3.

End of operations

. Set rotary switch to 0.
D The indicator lights or the light ring extinguish.
. Clean the appliance, see the following chapter 4. "Cleaning and Maintenance".
. After switching off all appliances, turn off the customer's electrical main switch for the kit­
chen block.
4.

Cleaning and maintenance

Notes
D Keep caustic cleaners away from the control panel and rotary switches.
Caution! Water which penetrates into the appliance can damage it! For this reason,
D
do not pour any liquid into the collection channel or over the cooking surface. Always use a
dish cloth for cleaning and rinse with clear water!
D Do not clean with water hoses, high pressure cleaners, high pressure steam cleaners or
steam cleaners.
D Follow the instructions supplied by the manufacturer of the cleaning agent.
D Do not use scouring cleaners or damaged cleaning scrapers. They scratch the surface.
D Stainless steel may not come into prolonged contact with concentrated acids, essence of
vinegar, salt solution, mustard or spice mixtures. Prolonged contact with these substances
will damage the protective coating. After use, clean and rub dry stainless steel surfaces.
Cleaning and maintenance materials
Your customer service can supply suitable cleaning and maintenance materials.
Those are e.g.:
- cleaners which dissolve fat or special stainless steel cleaners,
- grill cleaner for stainless steel,
- protective stainless steel cleaners,
- maintenance emulsion for frying surfaces.
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