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In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Burner Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
burner controls to "OFF".
• As an added precaution, turn off gas supply and
power at main circuit breaker or fuse box.
Oven Fires
1. If you see smoke from oven, do not open oven door.
2. Turn oven control to "OFF".
3. As an added precaution, turn off gas supply and
power at main circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call repair
service before using range.
Precautions
• Do not cook food directly on range top surface,
always use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas.
They may stick and melt.
• Do not slide rough metal objects across range top
surface. Scratching or metal marking can result.
• Do not use damp sponge or dishcloth to clean
range top.
• Do not leave fat heating unless you remain nearby.
Fat can ignite if overheated by spilling onto hot
surfaces.
• Do not allow pots to boil dry as this can cause
damage to cooking surface and pan.
• Do not use range top surface as a cutting board.
Installation
Packing Material
Remove protective packing material from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Choose a location based on following factors.
• Drafts caused by home heating and air conditioning
and open doors or windows can disrupt ventilation
air pattern. Range should not be installed near
windows or doors.
• Make sure there is adequate space for proper
installation.
• Carefully read all instructions before beginning
installation.
Cabinet Opening
WARNING
To avoid risk of burns or fire by reaching over burners,
cabinet storage space located above range should be
avoided.
Range should extend approximately 2 inches from cabinet
front to oven door handle. Use dimensions in figure below
and shown in Special Counter top Conditions section to
prepare cabinet opening.
Range Dimensions:
Width—30 inches
Depth—25 inches (Rear standoffs to side panel front)
Height—36 inches
Standard Cabinet and Counter top Height
5
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