Oven Modes - Fulgor Milano F4SP30 1 Serie Manuel D'utilisation Et D'entretien

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows
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In maximum setting time for heating, it is until 11 hours 59 minutes.
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Change of a function can be performed by Cooking Mode Dial.
Convection Bake
(MULTI CONV BAKE)
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from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Bake cooks with heat
from ring elements behind the
back wall of the oven. The heat is
circulated throughout the oven by the
Convection Fan.
Pizza (MULTI PIZZA)
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from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F (190 °C)
Pizza is a special cooking mode with
heated air. The lower elements cycle
to cook pizza.
Defrost (CONV)
Defrost does not use any heating
element, but only the Convection Fan
is used to defrost foods.
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Oven Modes

Convection Broil
(CONV BROIL)
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from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 445 °F (230 °C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the Convection Fan.
Bake (BAKE)
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from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 410 °F (210 °C)
Bake cooks with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Use & Care Manual
ENGLISH
Convection Roast
(CONV ROAST)
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from 120 °F (50 °C) to 480 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Roast uses the upper and
lower elements and Convection Fan.
Broil (BROIL)
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from 120°F (50°C) to 485°F (250°C)
(preset position 445°F (230°C)
Broiling uses intense heat radiated
from the upper element.