Table des Matières
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Les langues disponibles
Les langues disponibles
The recommended temperature is: 90 – 100 °C
Cauliflower
Beans, green
Broccoli
Carrot
Potatoes
Potatoes
Kohlrabi
Asparagus, green
Asparagus, white
Courgette
Potato dumplings
Bread dumplings
Peppers, filled
6. Cleaning
3 Soak smoked food residues in water and use sponge or
brush for careful removal.
3 Do not use metal scouring pads or abrasive detergents.
3 Use vinegar concentrate to regularly remove scaling and
bluish discoloration caused by chalky water or certain foodstuff.
3 Never store cookware when moist.
florets
halved
florets
slices, 3 – 4 mm
whole, approx. 5 cm approx. 40 min
quartered
sticks
whole, 1 kg
whole, 1 kg
slices, 4 – 5 mm
approx. 20 – 30 min
approx. 20 – 25 min
approx. 18 – 28 min
approx. 20 min
approx. 20 min
approx. 20 min
approx. 25 min
approx. 20 min
approx. 10 min
approx. 25 min
approx. 25 min
approx. 45 min
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Table des Matières
