All Advantages at a Glance:
The RÖSLE round steamer is known for its superior quality.
3 Gentle cooking and steaming of meat, fish, poultry,
vegetables, sausages and dumplings in cooking insert,
maintaining a high nutritional value.
3 The encapsulated sandwich bottom with aluminium
core ensures quick heat absorption as well as even heat
distribution and storage.
3 Insert can be used on both sides.
3 Using the insert, the food is not submerged in water and
does not leach.
3 Can be used on the stove or in the oven as roaster or aroma
steamer.
3 Thermometer ranges from 0 – 150 °C.
3 Glass lid heat-resistant up to 160 °C.
3 PTFE non-stick coating for low fat and gentle frying, heat
resistant up to 260 °C.
3 18/10 Stainless steel, therefore hygienic and neutral in
taste.
3 Ergonomically formed handles.
3 Sized Ø 28 cm, contains 4.5 l.
3 Dishwasher safe.