Care And Maintenance - Ooni Koda 16 Manuel D'utilisation

OPERATING INSTRUCTIONS
USING THE OVEN
Each burner is rated at 8.0 kWh.
To begin:
1. Make sure the oven has been leak tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS below
LIGHTING INSTRUCTION
TO LIGHT THE BURNER
1. Make sure the control knob is in OFF position, and then turn the liquid propane
cylinder valve ON by slowly turning counter-clockwise.
2. Push in and slowly turn the control knob anticlockwise until you hear a click and
the burner ignites.
3. If burner doesn't light, turn the knob OFF, wait 5 minutes and repeat the lighting.
TO LIGHT WITH A MATCH
1. If burner will not light after several attempts using the control knob, the burner may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait 5 minutes for any gas to
dissipate.
3 Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the
burner.
4. Push and turn the control knob to HI slowly, the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes and try again.

CARE AND MAINTENANCE

Store Ooni Koda 16 out of direct sunlight and indoors where possible and when storing for extended periods
of time. Ooni Koda 16 should not be exposed to harsh weather conditions such as snow, heavy rain and
strong winds.
Wait for Ooni Koda 16 to cool completely before moving
The outer shell of Ooni Koda 16 may fade over time and through use. This will not affect performance.
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STONE BAKING BOARD
1. DO NOT use the stone over an open flame
2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional
oven at 60°C (140°F) for 2 hours.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE
Burner will not light 1. No gas flow
2. Coupling nut and regulator not fully
connected
3. Obstruction of gas flow
4. Disengagement of burner to valve
5. Incorrect assembly
Sudden drop in gas flow or low flame 1. Out of gas
Flames blow out 1. High or gusting winds
2. Low on propane gas"
Flare-up 1. Grease build up
2. Excessive fat in meat
3. Excessive cooking temperature
4. Excess flour on the cooking surface
Flashback (fire in burner tube, roaring 1. Burner and/or burner tubes are
sound from burner) blocked
2. Pressure drop during ingition
PREVENTION/SOLUTION
1. Check to see if propane tank is
empty
2. Turn the coupling nut about one-
half to three quarters additional turn
until solid stop. Tighten by hand
only - do not use tools
3. Clear burner tube
4. Reengage burner and valve
5. Check steps in assembly
instructions
1. Check for gas in propane tank
2. Turn off gas control knob, wait 30
seconds and light oven. If flames
are still low, turn off gas control
knob and propane tank valve.
Disconnect regulator. Reconnect
regulator and leak test. Turn on
propane tank valve, wait 30 seconds
and then light oven.
1. Turn front of oven away from wind
2. Refill propane tank
3. Refer to Sudden drop in gas flow
above
1. Clean oven
2. Trim fats from meat before cooking
3. Adjust (lower) temperature
accordingly
4. Brush remnant flour from cooking
surface
1. Turn gas control knob off. Clean
burner and/or burner tubes.
2. Turn off oven, ensure the tank valve
is fully open (if applicable) and
relight.
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