Care And Maintenance - Ooni Koda UU-P06A00 Manuel D'utilisation

OPERATING INSTRUCTIONS
USING THE OVEN
Each burner is rated at 13,500BTU/Hr.
To begin:
1. Make sure the oven has been leak tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS below
LIGHTING INSTRUCTION
TO LIGHT THE BURNER
1. Make sure the control knob is in OFF position, and then turn the liquid propane cylinder
valve ON by slowly turning counterclockwise.
2. Push in and slowly turn the control knob anticlockwise until you hear a click and the
burner ignites.
3. If burner doesn't light, turn the knob OFF, wait 5 minutes and repeat the lighting.
TO LIGHT WITH A MATCH
1. If burner will not light after several attempts using the control knob, the burner may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait 5 minutes for any gas to dissipate.
3 Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait 5 minutes and try again.

CARE AND MAINTENANCE

Store Ooni Koda out of direct sunlight and indoors where possible and when storing for extended periods of time. Ooni
Koda should not be exposed to harsh weather conditions such as snow, heavy rain and strong winds.
Wait for Ooni Koda to cool completely before moving
The outer shell of Ooni Koda may fade over time and through use. This will not affect performance.
STONE BAKING BOARD
1. DO NOT use the stone over an open flame
2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven at
60°C (140°F) for 2 hours.