steel Ascot Série Manuel D'utilisation page 86

11. Using the induction hob ________________________________ 128
11.1 General warnings________________________________________________________ 128
11.2 Automatic radiant power distribution _________________________________________ 129
11.3 Energy regulator table ____________________________________________________ 131
11.4 Switching on the induction hob for the first time ________________________________ 131
11.5 Pan recognition _________________________________________________________ 132
11.6 Switching on a radiant element _____________________________________________ 133
11.7 Automatic switch-off _____________________________________________________ 136
11.8 Switching off manually ____________________________________________________ 136
11.9 Child safety ____________________________________________________________ 137
11.10 In the event of faults and failures____________________________________________ 137
12. Using the ovens ______________________________________ 139
12.1 General warnings________________________________________________________ 139
12.2 Drawer and storage compartment ___________________________________________ 139
12.3 Risk of condensation _____________________________________________________ 140
12.4 Using the electric multifunction oven _________________________________________ 140
12.5 Using the multifunction and combination steam oven ____________________________ 141
12.6 Using the auxiliary oven with natural convection________________________________ 144
12.7 Using the convection electric oven __________________________________________ 145
12.8 Using the grill oven with natural convection ___________________________________ 146
13. Cooking suggestions___________________________________ 147
13.1 Suggestions for using the hob burners correctly ________________________________ 147
13.2 Suggestions for using the deep fryer correctly _________________________________ 147
13.3 Suggestions for using the fry-top / steak grill correctly ___________________________ 147
13.4 Suggestions for using the volcanic rock grill correctly____________________________ 147
13.5 Suggestions for using the vitroceramic hob correctly ____________________________ 148
13.6 Suggestions for using the induction hob correctly_______________________________ 148
13.7 Suggestions for using the oven correctly _____________________________________ 149
14. Cleaning and maintenance ______________________________ 154
14.1 Cleaning the stainless steel surfaces ________________________________________ 154
14.2 Cleaning the enamelled surfaces ___________________________________________ 154
14.3 Cleaning the polished surfaces _____________________________________________ 154
14.4 Cleaning the wooden surfaces, accessories and parts ___________________________ 154
14.5 Cleaning the knobs and the control panel _____________________________________ 154
14.6 Cleaning the grids and burners _____________________________________________ 155
14.7 Cleaning the igniter plugs and thermocouples _________________________________ 155
14.8 Cleaning the deep fryer ___________________________________________________ 155
14.9 Cleaning the fry-top / steak grill _____________________________________________ 156
14.10 Cleaning the volcanic rock grill _____________________________________________ 156
14.11 Cleaning the vitroceramic hob ______________________________________________ 157
14.12 Cleaning the induction hob ________________________________________________ 158
14.13 Cleaning the oven _______________________________________________________ 159
15. Special maintenance___________________________________ 160
15.1 Removing the oven door __________________________________________________ 160
15.2 Removing the side rack-holder frames _______________________________________ 161
15.3 Removing and cleaning the inside oven fan ___________________________________ 162
15.4 Replacing the oven's light bulb _____________________________________________ 162
15.5 Cleaning the water tank ___________________________________________________ 163
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