Risk Of Condensation; Using The Electric Multifunction Oven; Switching On The Oven For The First Time; Traditional Cooking - steel Ascot Série Manuel D'utilisation

12.3 Risk of condensation

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12.4 Using the electric multifunction oven

The end of cooking display and the control knobs on the main oven
have no bearing on the operation of the auxiliary oven.

12.4.1 Switching on the oven for the first time

The first time it is used, the oven may smoke or give off
an acrid smell caused by oily residue from manufacturing
that may give unpleasant odours or flavours to food.
Before putting food in the oven, heat to the maximum
temperature for 30-40 minutes with the door closed
and wait until the smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to "0", or to function
two stages: hold it partly open (approx. 5 cm) for 4-5 seconds, then
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.

12.4.2 Traditional cooking

Turn the function switch knob to position
required temperature value. For differentiated heating over or below the food, set the function
selector switch to position
the oven, turn the function switch knob to position
The oven is equipped with an automatic cooling system regulated by the temperature of the
door. When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.
12.4.3 Convection cooking
Turn the function switch knob to position
required temperature value.
12.4.4 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position
maximum temperature value (MAX).
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Instructions for the user
Some cooking with high water content combined with the use of certain functions can cause
the formation of condensation on the door's inner glass. To prevent this occurring, open
the oven door for a few seconds once or twice while cooking.
Do not leave food to cool in the oven after cooking to prevent condensation forming on
the door's inner glass, which may drip out of the oven when the door is opened.
; open the door in
and the thermostat knob in correspondence with the
(hot above) or (hot below). For more uniform heating throughout
.
; turn the thermostat knob in correspondence with the
; turn the thermostat knob in correspondence with the