Instructions for the user
14.6 Cleaning the grids and burners
To clean the grids and hob burners, remove them from
their housing by lifting them upwards as shown in the
figure, and immerse them in a solution of warm water
and non-abrasive neutral detergent for about ten
minutes. Rinse and dry carefully.
Do not wash the burners or the plates in the
dishwasher.
Always check that none of the burner openings is
clogged.
Be sure to refit the burner correctly, checking the flame
is uniform.
We recommend carrying out this operation at least once
a week and each time it is necessary.
14.7 Cleaning the igniter plugs and thermocouples
In order for the igniter plugs and thermocouples to operate correctly, they
must be kept clean at all times. Check them frequently and, if necessary,
clean them with a damp cloth. Dry thoroughly.
Any dry residue should be removed with a toothpick or needle, taking care
not to damage the insulating ceramic part.
14.8 Cleaning the deep fryer
14.8.1 Discharging the frying liquid
Allow the frying liquid to cool completely
before carrying out this operation.
Proceed as follows:
lift the heating element upwards, leave it to
•
drip on the vat and dry it with kitchen roll;
lock the heating element by moving the lock
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system S towards the left as shown in the
figure;
remove the frying vat;
•
pour the frying liquid into an appropriate
•
container and dispose of it according to current
standards for the disposal of exhausted oil.
The deep fryer's stainless steel vat should be cleaned with a specific product that does not
•
contain chlorine-based abrasives or acid substances, or a little warm vinegar;
rinse and dry the vat and basket thoroughly;
•
clean the deep fryer heating element with a non-scratch, non-abrasive sponge and detergent
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and then rinse thoroughly;
replace the deep fryer vat into its working position. Finally, release the lock system S and lower
•
the heating element into the vat.
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