Using The Grill Oven With Natural Convection - steel Ascot Série Manuel D'utilisation

12.8 Using the grill oven with natural convection

The grill oven knob do not influence the functioning of the convection
oven.
The grill oven with natural convection is
equipped with:
•
•
12.8.1 Switching on the grill oven for the first time
The first time it is used, the grill oven may smoke or give off an acrid smell caused by oily residue
from manufacturing that may give unpleasant odours or flavours to food. Before putting food in
the oven, heat the grill oven to the maximum temperature for 30-40 minutes with the door
closed and wait until the smoke or odour has stopped.
It is possible to switch on the heating of the grill oven by turning the knob to the required
temperature (from 50°C to MAX) or function.
12.8.2 Cooking with the grill (with closed door)
Turn the knob to position
operations, position the grill shelf on the second guide from the bottom. It is possible to vary the
position of the grill shelf according to personal taste and different cooking requirements. A cooling
system prevents the control knob from overheating.
12.8.3 Traditional cooking
Turn the knob to the required temperature and place the food to be cooked at the required level
(avoid placing the food right at the bottom); in this way the food will be cooked from the top and
bottom by the two heating elements.
For differentiated heating over or below the food, set the function selector switch to position
above) or
12.8.4 Switching off the grill oven
The oven is switched off by returning the knob to position "0".
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Instructions for the user
a heating element positioned on the
base of the oven (at the bottom);
a heating element positioned on the
ceiling of the oven (at the top) + grill.
(hot below).
and let the grill oven preheat for approximately 5 minutes. For correct
(hot