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PART
Oven racks
Oven door glass
Oven cavity
Cleaning Stainless Steel Surfaces (door, drawer front, and back console
on some models)
• Do not use steel wool or soap-filled scouring pads.
• Rub in the direction of the grain line to avoid marring the surface.
• Always wipe dry to avoid water marks.
• If commercial cleaners are used, follow label directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive
substance.
Routine cleaning
and fingerprints
Stubborn stains
and baked-on
residue
Hard water spots
U
sing and Caring for Your Oven
WHAT TO USE
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
CLEANING AGENT
Liquid detergent soap and
water,all-purpose cleaner
Mild abrasive cleanser or
stainless steel cleaners
Vinegar
HOW TO CLEAN
• Wash, rinse, and dry thoroughly.
OR
• Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
• Make sure oven is cool.
• Follow directions provided with the
cleaner.
• Wash, wipe with clean water, and dry
thoroughly.
• Wipe up food spills containing sugar as
soon as possible after the oven cools
down. (See the "Using the Self-Cleaning
Cycle" section.)
HOW TO USE
Wipe with damp cloth or sponge,
then rinse with clean water and
wipe dry.
Rub in the direction of grain lines
with a damp cloth or sponge and
cleaner. Rinse thoroughly. Repeat
if necessary.
Swab or wipe with cloth. Rinse
with water and dry.
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