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R
ange
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the range, follow
basic precautions, including the following:
WARNING –
•
RISK OF TIPPING OF THE RANGE,
THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
SLIDE RANGE FORWARD, LOOK FOR
ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE
FOOT IS UNDER ANTI-TIP BRACKET.
CAUTION –
•
interest to children in cabinets above a
range or on the backguard of a range –
children climbing on the range to reach
items could be seriously injured.
• Proper Installation – The range, when
installed, must be electrically grounded
in accordance with local codes or, in the
absence of local codes, with the
Electrical Code, ANSI/NFPA 70. Be sure
the range is properly installed and
grounded by a qualified technician.
– SAVE THESE INSTRUCTIONS –
4
S
afety
TO REDUCE THE
Do not store items of
National
• This range is equipped with a three-prong
grounding plug for your protection against
shock hazard and should be plugged
directly into a properly grounded
receptacle. Do not cut or remove the
grounding prong from this plug.
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or
Heating the Room.
• Injuries may result from the misuse of
appliance doors or drawers such as
stepping, leaning, or sitting on the
doors or drawers.
• Maintenance – Keep range area clear and
free from combustible materials, gasoline,
and other flammable vapors and liquids.
• Storage in or on the Range –
Flammable materials should not be
stored in an oven or near surface units.
• Top burner flame size should be
adjusted so it does not extend beyond
the edge of the cooking utensil.
For self-cleaning ranges –
• Before Self-Cleaning the Oven – Remove
broiler pan and other utensils. Wipe off all
excessive spillage before initiating the
cleaning cycle.
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