KitchenAid KGRT500 Guide D'utilisation Et D'entretien page 31

6. After cooking, turn off oven.
Broil
NOTE: Do not attempt to light the oven
during a power failure. See "Range
Safety" for more information.
1. Position rack and close door.
See the "Broiling chart" later in this
section for recommended rack positions.
2. Preheat broiler for 5 minutes
before using.
3. Press BROIL.
The preset broiling temperature is 500°F
(260°C).
4. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F (260°C)
(see "Variable temperature broiling" later
in this section).
NOTE: See "Broiling chart" later in this
section for temperature recommendations.
5. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 3, 4, and 5.
U
sing and Caring for Your Oven
PRESS
CANCEL
OFF
PRESS
BROIL
PRESS
3
2
5
PRESS
START
YOU SEE
(display will go blank)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
COOK TIMER
START ?
(or 260°C)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
(example shows 325°F
[163°C] broiling
temperature)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
CONTROL
O
DOOR LOCKED
F
START ? COOK TIMER
continued on next page
O
DELAY
CLEAN
STOP
O
DELAY
CLEAN
STOP
O
DELAY
CLEAN
STOP
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