Russell Hobbs 20355-56 Mode D'emploi page 5

C SPEED CONTROL
17 Turn the speed control to the speed you want (1 = low, 8 = high).
18 Turn the speed control back to 0 to turn the motor off.
19 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer
timings and slower speeds.
20 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and
higher speeds.
C WHICH SPEED?
attachment
whisk
beater
hook
#1 THE TOOLS
21 Fit and remove the attachments with the appliance switched off and unplugged, and the arm
lowered.
22 Remove the front drive cover from the arm.
23 Align the rear of the body with the hole in the front drive, push the tool into the drive, and
turn it clockwise to lock it into place.
24 To remove a tool, turn it anti-clockwise, and pull it away from the arm.
25 Don't use fingers or cutlery to push food down the tube – only the pusher.
26 Remove the pusher, and drop the ingredients down the tube.
27 Replace the pusher, and use it to push the ingredients gently down the tube.
28 The tomato skinner/juicer and the meat grinder may be fitted with the tray, to speed up the
process.
, Don't run the motor continuously for more than 3 minutes, it may overheat. After 3 minutes
switch off for at least 3 minutes, to recover.
#2 TOMATO SKINNER/JUICER
29 This tool can be used for skinning/juicing fruit like plums and grapes, which have a very thin
skin and soft pulp inside.
30 Use seedless fruit, or remove the seeds/stones manually.
31 Larger fruit like tomatoes and plums should be quartered.
32 Push the shaft into the body.
33 Align the sieve with the body and push the sieve into the body.
• The coarse sieve allows larger particles of pulp to pass into the juice.
• The fine sieve cuts the particles down.
34 Align the sieve retainer with the body, push it on to the body, and turn it anti-clockwise, to
lock it in place.
35 Align the rear of the nozzle with the front of the sieve retainer, and turn it to bring the pointer
round to 1, 2, or 3, depending on the thickness of the skin.
36 You will need to experiment with the setting, but we suggest using 1 (thick) for tomatoes, 2
(medium) for plums, and 3 (thin) for grapes.
37 The, the juice/pulp V will come out of the bottom of the tool, the skins T will come out of
the nozzle.
38 To disassemble the tool, switch off, unplug the appliance, then remove the tool from the arm.
39 Turn the nozzle to 0 and pull it off.
40 Turn the sieve retainer clockwise.
speed use
4-8 beating/aerating cream, egg whites, batter,
light mixes
4-6 creaming butter and sugar, medium cake
mixes
1-3 heavy mixtures, bread, pastry
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