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10.3 Rotary spit for chicken
or roast meat
Required parts
Rotary spit 10
2 chicken skewers 8
Handle 11
Tray / grease drip tray 17
The right size for the chicken/
roast joint
The rotary spit 10 has small markings 9 on
both ends (see arrow). Note: these mark-
ings 9 are located only on one side of the
square.
The markings 9 indicate the outermost posi-
tions where the locking screws 7 may be
fastened. The maximum length of the chick-
en or roast joint is slightly smaller.
Make sure that the roast will not come into
contact with the heating element 3 during
cooking with the rotation function:
-
The skewered roast should be evenly
distributed around the rotary spit 10
and not be too thick.
-
Tie loose or protruding parts of the roast
with kitchen thread to the roast itself.
During cooking parts of the roast must
not come loose.
Procedure
1. Slide the grease drip tray 17 at the bot-
tom on to the floor of the interior.
2. Position the chicken or roast joint in the
middle of the rotary spit 10.
3. Insert the two chicken skewers 8 with
both square holes each on to the ends
of the rotary spit 10.
4. Push the chicken skewers 8 so far to-
gether that the piece of meat is held
firmly. Tighten the locking screws 7 in
this position.
5. Use the handle 11 to insert the rotary
spit 10 into the device 1 (see "Inserting
the rotating basket/rotary spit" on
page 40).
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