SilverCrest SHF 1800 A2 Mode D'emploi page 28

Contents
1. Overview ...................................................................................... 27
2. Intended purpose .......................................................................... 28
3. Safety information ......................................................................... 28
4. Items supplied ............................................................................... 31
5. How to use .................................................................................... 32
6. The touch display at a glance ......................................................... 33
7. The programs at a glance .............................................................. 34
8. Using the accessories ..................................................................... 35
9. Preparation tips ............................................................................. 36
10. Assembly ....................................................................................... 39
10.1 Rotating basket ................................................................................... 39
10.2 Inserting the rotating basket/rotary spit.................................................. 40
10.3 Rotary spit for chicken or roast meat...................................................... 41
10.4 Kebab set .......................................................................................... 42
11. Operation ...................................................................................... 43
11.1 Power connection................................................................................ 43
11.2 The touch display ................................................................................ 43
11.3 Switching on/off................................................................................. 43
11.4 Switching on the lighting...................................................................... 44
11.5 Manual settings .................................................................................. 44
11.6 Switching on the rotation function ......................................................... 44
11.7 Using Programs .................................................................................. 44
11.8 Interrupting the cooking process............................................................ 45
11.9 End of the cooking process .................................................................. 45
12. Cleaning ........................................................................................ 45
13. Storage ......................................................................................... 46
14. Disposal ........................................................................................ 46
15. Trouble-shooting ............................................................................ 46
16. Technical specifications .................................................................. 47
17. Warranty of the HOYER Handel GmbH ........................................... 47
26 GB