6.
POSSIBLE OPERATING FAULTS
IBLE OPERATING FAULTS
•
Water poured into tank not hot enough (at least 70°C)
Water poured into tank not hot enough (at least 70°C)
•
Heating element not in close contact with base of water bath tank.
Heating element not in close contact with base of water bath tank.
•
Too short or no pre-heating.
•
Chafing dish lid left open, causing food to dry up and wasting energy. Always remember to
Chafing dish lid left open, causing food to dry up and wasting energy. Always remem
Chafing dish lid left open, causing food to dry up and wasting energy. Always remem
close the lid in between times.
close the lid in between times.
7.
OPERATING INSTRUCTIONS FOR BRAKES
OPERATING INSTRUCTIONS FOR BRAKES
a) full rolltop chafing dishes GN 1/1
The lid is fitted with disk brakes at either side. These are pre
The lid is fitted with disk brakes at either side. These are pre-set at the factory. The brakes can be
adjusted as required.
ishes GN 1/1
set at the factory. The brakes can be
Locking
screw
Adjusting
nut
Fig..1
20