KitchenAid 4KSM50POB0 Mode D'emploi page 16

Speed Control Guide – Commercial Mixers
Number of Speed
Stir
Speed STIR
1 SLOW MIXING
2 MIXING,
BEATING
3 BEATING,
CREAMING
4 FAST BEATING,
WHIPPING
5 FAST WHIPPING
Do not exceed Speed 1 when preparing yeast doughs as this may
cause damage to the mixer.
*Commercial model 4KSMC50S
For slow stirring, combining, mashing,
starting all mixing procedures.
For slow beating, mashing and kneading
yeast doughs.
For mixing cookie and cake batters.
For beating, creaming and medium fast
whipping.
For whipping heavy cream, egg whites,
and boiled frostings.
For whipping small amounts of heavy
cream or egg whites.
14
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