Crock-Pot SCRBC505BS Notice D'emploi page 9

MAIN DISHES
BEEF STEW
(Serves 3-4)
2 pounds beef chuck stew meat,
cut into 1 inch cubes
1
⁄ cup flour
4
Kosher salt and pepper
1
1 ⁄ cups beef broth
2
1 tsp Worcestershire sauce
1. Mix flour, salt and pepper together and coat meat.
2. Place meat in cooker & server stoneware and add remaining ingredients.
3. Cover and cook on Low for 10 - 12 hours or on High for 5 - 6 hours.
Stir thoroughly before serving.
LEMON HERB ROASTED CHICKEN (SERVES 3-4)
1 whole chicken, cut up (2 - 3 lbs)
1 small pat butter or margarine, melted
3 cloves garlic
2 tsps fresh rosemary
(or 1 tsp dried rosemary)
1. Clean the chicken and pat dry. Add chicken to the cooker & server stoneware.
2. Drizzle the chicken with butter and then rub with garlic and sprinkle with salt
and pepper as desired.
3. Sprinkle the rosemary on top of the chicken.
Pour wine over chicken and top chicken with lemon slices.
4. Cover and cook on Low 7 - 8 hours or on High for 4 hours.
SCRBC505BS-CN_10EFM1.indd 16-17 SCRBC505BS-CN_10EFM1.indd 16-17
1 clove garlic, minced
1 bay leaf
2 potatoes, cut into 1 inch pieces
1 onion, chopped
1 stalk celery, sliced
5 ounces canned tomatoes
and green chilies
1 lemon, cut into thin slices
1
⁄ cup white wine or chicken broth
4
Kosher salt and pepper to taste
-E16-
MAIN DISHES
CHILI
(Serves 4-6)
1 14 ounce can red beans
1 clove garlic
2 tbs chili powder
1
1 can (14 ⁄ ounces) tomatoes
2
1
⁄ tsp ground cumin
2
1. Place all ingredients in cooker & server stoneware. Stir to combine.
2. Cover and cook on LOW for 8 - 10 hours or on HIGH for 3 - 4 hours.
SAUSAGE AND MEATBALLS
2 - 4 sausages, hot and/or sweet, sliced
2 - 4 meatballs, uncooked
1 14 ounce can crushed tomatoes
1 14 ounce can plum tomatoes
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to cooker & server stoneware except pasta and grated cheese.
3. Cover and cook on Low for 7 - 8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.
BARBECUED BABY BACK RIBS
1 - 2 racks baby back ribs slab
cut to fit into stoneware
Kosher salt and pepper
1. Rub each side of ribs with salt and pepper. Place ribs in broiler pan
and broil 15 minutes or until browned. Drain.
2. Place sliced onion in cooker & server stoneware and place rib sections
on top of onions. Coat ribs with barbecue sauce.
3. Cover and cook on LOW 8 - 10 hours or on High for 4 - 5 hours.
-E17-
1 pound ground beef chuck, browned
and drained
1
⁄ green bell pepper, seeded and chopped
2
1 small onion, chopped
Kosher salt and pepper
(Serves 2-4)
2 cloves garlic, peeled and chopped
2 sprigs fresh basil, torn
Cooked pasta
Grated cheese
(Serves 3-4)
1
⁄ onion, sliced
2
6 - 8 ounces barbecue sauce
7/26/10 10:56 AM 7/26/10 10:56 AM