Crock-Pot SCRBC505BS Notice D'emploi page 10

DESSERTS
PEANUT BUTTER FUDGE CAKE
1 cup flour
1
1 ⁄ cups sugar
2
1
1 ⁄ tsp baking powder
2
2
⁄ cup milk
3
2 tbs vegetable oil
1
1. Combine flour, ⁄ cup sugar and baking powder. Add milk, oil, vanilla and
2
peanut butter. Spoon batter into cooker & server stoneware.
2. Combine 1 cup sugar and cocoa powder, and stir in water.
Pour into cooker & server stoneware, but do not stir.
3. Cover and cook on High for 2 - 3 hours.
APPLE CRANBERRY CRISP
5 apples, peeled, cored and sliced
1
⁄ cup cranberries
2
1
⁄ cup brown sugar
4
1
⁄ cup oats
3
1. Combine all ingredients in cooker & server stoneware.
2. Cover and cook on High for 2 - 3 hours.
CHOCOLATE FONDUE
(Serves 4-6)
2 12 ounce packages semisweet chocolate chips
1 cup half and half
Strawberries, pretzels, or cookies for dipping
1. Add ingredients to cooker & server stoneware.
2. Cover and cook on High for 1 hour, or until chocolate is melted.
Turn to Warm and dip your choice of strawberries, pretzels or cookies.
SCRBC505BS-CN_10EFM1.indd 18-19 SCRBC505BS-CN_10EFM1.indd 18-19
(Serves 4-6)
1 tsp vanilla
1
⁄ cup peanut butter
2
1 cup sugar
1
⁄ cup cocoa powder
4
1 cup boiling water
(Serves 4-6)
Pinch salt
Pinch cinnamon
1
⁄ cup butter, softened
4
1 cup sugar
-E18-
NOTES
-E19-
7/26/10 10:56 AM 7/26/10 10:56 AM