Cooke & Lewis CLMF2BK-CR1 Instructions page 19

Food
Potato, pasta or
vegetable bake
Lasagne, cannelloni
Filled baguette,
panini
Pre-cooked pizza
Pre-cooked mini
pizza
Potato pancakes,
Rösti, croquettes
* Please follow the manufacturer's instructions on the packaging.
Food
Lasagne
Potato gratin
Vegetable
Pasta bake
The following shows how to reduce total environmental impact
(e.g. energy use) of the cooking process).
1) Try not to open or close the oven door frequently during cooking.
2) Keep the oven door clear so that you can look in during cooking easily.
3) If possible, defrost frozen food in a way which does not need any power
consumption.
4) It takes less time to cook food which has large surface area to volume
ratio.
Temperature Shelf level
in °C * from the
bottom *
250 1 or 2
190 1 or 2
200 1 or 2
200 1 or 2
220 1 or 2
220 1 or 2
Temperature Time in min.
in °C
200 45 – 60
190 55 – 65
190 55 – 65
190 40 – 50
Time in Notes
min. *
20 – 25 Place in a suitable dish.
35 – 40 Remove the lid.
12 – 15 Place on baking paper,
directly on the rack.
12 – 20 Place on baking paper,
directly on the rack.
8 – 10 Place on baking paper,
directly on the rack.
12 – 20 Place on baking paper,
directly on the rack.
Recommended shelf level,
from the bottom
1
1
1
1
Operation
GB IE
19