Cooke & Lewis CLMF2BK-CR1 Instructions page 17

Cooking instructions
Cakes/Biscuits
Cake Mixture Desserts in Moulds
Sponge cake
Marble, nut cake (tin)
Fresh fruit cake (tray)
Flan base 3)
Biscuits 3) (tray)
Sponge cake
(3 to 6 eggs) 3)
Swiss roll 2)
Short Pastry Dessert in Moulds
Tart / flan base
Streusel cake
Cheesecake
Apple pie
Apricot tart with topping
Raised Dough Dessert in Moulds
Streusel cake
White bread
Pizza (tray) 3)
Onion tart
Apple turnovers
Choux pastry 3), Eclairs
Puff pastry
Meringues, Macaroons
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
TRUE FAN MODE
Temperature °C
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
170 – 190
170 – 190
150 – 170
160 – 180
170 – 190
120 – 140
160 – 180
160 – 180
Shelf Position
(Recommended)
from the bottom
1
1
1
1
1, 3
1
1
1
1
1
1
1
1
1
1
1
1, 3
1, 3
1, 3
1, 3
1
1
Operation
Cooking Time
in min.
60 – 70
60 – 80
35 – 45
25 – 30
20 – 25
25 – 35
20 – 25
20 – 25
45 – 55
70 – 90
50 – 70
55 – 75
35 – 45
40 – 50
35 – 45
35 – 45
25 – 30
30 – 40
20 – 25
25 – 50
150 – 180
35 – 55
GB IE
17