Cooking Times And Food Safety; Cleaning And Care - Klarstein BURGERMEISTER Mode D'emploi

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COOKING TIMES AND FOOD SAFETY

Cooking Times
For fresh or fully defrosted foods. There will be about 2-3 minutes for reaching the
working temperature, then the cooking time is about 5-6 minutes.
• When cooking frozen foods, add 2-3 minutes.
• For seafood, meat and poultry add 3-6 minutes.
These times are given purely as a guide, depending on the thickness of cut, and
the density of the food.
Food Safety
• Check that it's cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives like mince or burgers until the juices
run clear.
• Cook fish until the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines printed on the
packaging or labels.

CLEANING AND CARE

Before you clean the unit
• Firstly, ensure the grill is turned off, and then remove the power plug from the
wall outlet.
• Only clean when the appliance has completely cooled down.
Cleaning the outer body
• Wipe the outer body with a soft, damp sponge.
• Let all surface dry thoroughly prior to inserting the power plug into a wall
outlet.
Cleaning the drip tray
• After each use, slide out the drip tray and discard contents.
• Wash the tray in warm soapy water with a soft, damp sponge.
• Rinse and dry thoroughly. Always ensure to re-insert the drip tray into the grill.