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Les langues disponibles
LIGHTING INSTRUCTIONS
DO NOT OPERATE THE UNIT UNLESS IT HAS BEEN
INSTALLED AND COMMISSIONED BY AN AUTHORIZED
PERSON.
BEFORE TURNING ON THE MAIN GAS SUPPLY, CHECK AND
ENSURE THAT ALL THE VALVES ARE IN THE "OFF"
POSITION.
THIS EQUIPMENT IS DESIGNED FOR COMMERCIAL
CATERING PURPOSES AND WILL GENERATE SIGNIFICANT
HEAT. HOT SURFACES WILL CAUSE BURNS. A HAZARD AND
RISK ASSESSMENT MUST BE UNDERTAKEN BY OWNERS
AND ALL OPERATORS MADE AWARE OF THESE.
NOTE: Ensure the gas supply to the equipment is turned ON.
NOTE: For your safety, the valve comes with a flame failure sensing device. If
the device does not sense a flame, gas supply to the burner will be
cut.
Gas fryer Manual
WWW.HOREPA.NL
OPERATING INSTRUCTIONS
Tel: +31 (0)653140903
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