CombiSteel GF Serie Manuel D'installation, D'utilisation Et D'entretien page 13

Adding Oil
Caution: Add oil to frypot between the maximum and minimum level.
Caution: Do not use solid oil or solid shortening. Only liquid oil should be
used in this fryer
Oil filtering procedure:
1) Turn off the fryer and let it coot down for about 20 minutes
2) Screw in the Oil drain extension pipe (hung on the inside of the door) to
the drain valve outlet
3) Make sure that the nozzle end of the oil drain extension pipe faces a oil
collector (or an oil filtering cart)
Pull the safety latch of the lever and start turning the lever anticlockwise
slowly. CAUTION: DO NOT TURN THE LEVER TOO FAST. THIS COULD
RESULT IN HOT OIL SPLASHING OUT FROM THE DRAIN NOZZLE
Oil filtering
Oil should be filtered regularly in order to lengthen its usable life span. This
will also reduce the operating cost. The following factors all contribute to the
shortening of oil life.
← Contact with air
← Carbonated food crumbs and particles.
← Contact with any surface other than stainless steel.
← Contact with seasoning, spices and salt.
Cooking food under a temperature too high
Gas fryer Manual
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Page 13
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