Preparation Using Ground Coffee; Dispensing Hot Water; Preparing Milk Froth - Siemens TE501 Série Mode D'emploi

Preparation using
ground coffee
This fully automatic espresso machine can
also be operated using ground coffee (not
instant coffee powder)�
Important: Fill the water tank (16) with
fresh water every day. The water tank (16)
should always contain sufficient water for
operating the appliance�
Preparation
1� Open the drawer (4)�
2� Put ground coffee into the drawer
(maximum two level measuring spoons)�
Caution: Do not use whole beans or
instant coffee�
3� Close the drawer (4)�
4� Turn the bottom rotary knob (13) to the
G
symbol �
5� Press the start button (10)�
Coffee is brewed and then poured into the
cup�

Dispensing hot water

Risk of burns!
A
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
The milk frother must be cleaned before
drawing hot water�
The appliance must be ready for use.
1� Place a pre­heated cup or glass under
the milk frother outlet (6)�
2� Pull out the milk frother (6) to open it�
The appliance heats up� Hot water runs
out of the milk frother outlet (6) for about
40 seconds�
3� Stop the process by pushing in the milk
frother (6)�

Preparing milk froth

Risk of burns!
A
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
Tip: You can froth the milk first and then
dispense coffee, or froth the milk separately
and pour it onto the coffee�
The appliance must be ready for use.
B
1� Press button
B
Button flashes and the appliance
now heats up for approximately
20 seconds�
2� As soon as button and LED
up, immerse the milk frother so that it
reaches the bottom of a cup or glass
that is one­third filled with milk.
3� Pull out the milk frother (6) to open it�
Risk of burns!
A
Escaping steam is very hot and may cause
liquids to sputter� Do not touch the metal
sleeve or aim it at anyone.
4� Froth the milk�
5� Push the milk frother (6) in to close it�
Tip: For optimal milk froth, if possible use
cold milk with a fat content of at least 1�5 %�
Important: Dried milk residue is difficult
to remove, so the milk frother (6) must be
cleaned with lukewarm water immediately
after use�
(11)�
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