Redmond RMK-M911E Mode D'emploi page 14

The dish was in the bowl on the Keep Warm function
for too long after being cooked
LIQUID BOILS AWAY WHILE COOKING
Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recom-
Milk boils away
mend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed
We recommend that you use the recipes adapted for the device. Try choosing proven recipes only.
Foods were not properly processed
Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces
(were not rinsed well, etc.).
according to the recipe.
Wrong general proportions or in-
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
gredients
The product forms a foam It is recommended to rinse the product thoroughly, remove the valve or cook with the lid open
THE DISH GETS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
General amount of ingredients is smaller than recom-
mended
Cooking time was too long
Frying: oil was not added; the ingredients have not been
stirred or turned over
Stewing: not enough liquid
Boiling: not enough liquid in the bowl (proportions were
not observed)
Baking: the bowl was not greased before baking
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too
While frying foods, it is enough to stir the ingredients every 5-7 minutes
often
Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or
vegetables, frozen berries, sour cream, etc.)
The baked product has been left in the multi-
kitchen with the closed lid for too long
14
We recommend that you use the Keep Warm function mode moderately. If your
device enables you to switch "Keep Warm" off in advance, use it to avoid the
problem
Before cooking ensure that the bowl is clean and has no coating defects
Use proven recipes adapted for the device
Reduce the cooking time or follow recommendations given in the recipe
adapted for your model
For regular frying add an amount of vegetable oil just enough to cover the
bottom of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Add more liquid. Avoid opening the lid while cooking
Follow recommended amounts of liquids and solids while cooking
Grease the bottom and sides of the bowl with butter or vegetable oil before
baking (do not pour oil inside)
Use ingredients according to the recipe. Avoid using ingredients that contain excess
moisture or use them in smaller amounts
We recommend that you take the baked product out of the bowl right after the
baking cycle is over or leave it on "Keep Warm" mode for a short period of time only
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Certain REDMOND multikitchens feature overheat protection in the "STEW" and "SOUP" programmemes. In case there is not
enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programmeme, and
switches to the Keep Warm.
Recommended Steam Times for Different Foods
No Meal Weight, g / Quantity, pcs.
1 Pork/beef fillet (cut into 1.5-2 cm cubes)
2 Mutton fillet (cut into 1.5-2 cm cubes)
3 Chicken fillet (cut into 1.5-2 cm cubes)
4 Meatballs/cutlets
5 Fish (fillet)
6 Seafood mix (frozen)
7 Dumplings
8 Potatoes (cut into 4 pieces)
9 Carrots (cut into 1.5-2 cm cubes)
10 Beet (cut into 4 pieces)
11 Vegetables (frozen)
12 Eggs
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depend-
ing on the quality of the product used and on your personal preferences.
"MULTICOOK" Temperature Adjustment Recommendations
Temperature, °С Recommendations for use
35 Proofing dough and making vinegar
40 Making yogurt
Leavening
45
50 Fermentation
Fondant
55
Making green tea and preparing baby food
60
Use proven recipes adapted for the device. Choose,
measure and process the ingredients according to
the recommendations given in the recipe
Water, ml Cooking time, min
500 800 30/40
500 800 40
500 800 20
500 800 25/40
300 800 15
300 800 5
5 pcs. 800 25/30
500 800 20
500 800 35
500 1500 90
500 800 5
5 pcs. 800 10
Temperature, °С Recommendations for use
105°C Cooking jellied meat
110°C Sterilization
115°C Making sugar syrup
120°C Making brisket
125°C Stewing meat
130°C Making puddings